You make them, your kids eat them, and an hour later, they’re already asking for something else.

This banana oat protein bake is different.

It’s soft, naturally sweet, and full of simple ingredients—but it also has enough protein to actually hold everyone over. Which, if you’re in the middle of a homeschool day, matters more than anything.

It’s become one of those recipes I come back to again and again because it’s easy, filling, and my kids genuinely enjoy it.

Why You’ll Love This Banana Oat Bake

• High in protein thanks to eggs and cottage cheese
• Naturally sweetened with bananas and monk fruit (or honey)
• Soft and comforting texture—like baked oatmeal meets banana bread
• Easy to make with simple, wholesome ingredients
• Perfect for homeschool snacks or breakfast

Ingredients

• 2 1/4 cups oats
• 1 cup cottage cheese, blended until smooth
• 1 egg
• 56 grams egg whites
• 2 ripe bananas, mashed
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup monk fruit sweetener (or honey/maple syrup to taste)
• drizzle of honey

Instructions

1. Preheat oven to 350°F and grease or line an 8×8 baking dish.
2. If you prefer a smoother texture, blend the oats into a flour first (optional).
3. In a large bowl, mix together the mashed bananas, blended cottage cheese, egg, egg whites, and sweetener.
4. Add in the oats, cinnamon, pumpkin pie spice, baking powder, and baking soda. Stir until fully combined.
5. Pour the mixture into your prepared baking dish and spread evenly, then drizzle with honey.
6. Bake for 25–30 minutes, or until set in the center and lightly golden on top.
7. Let cool slightly before slicing and serving.

Tips for Best Results

• Use very ripe bananas for the best natural sweetness
• Blend oats if your kids prefer a smoother texture
• Adjust the sweetness depending on your preference and banana ripeness
• Add chocolate chips or chopped nuts for variety
• For even more protein, add a scoop of vanilla protein powder!

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Banana Oat Protein Bake

This banana oat protein bake is one of those simple staples—easy to make, filling, and something your kids will actually eat without complaint.

Course Breakfast, Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 9 each

Calories 133kcal

Equipment

• Mixing bowl
• 8×8 baking pan

Ingredients

• 2¼ Cup Oats
• 2 Bananas Mashed
• 1 Cup Cottage Cheese Blended
• 1 Egg
• 1/4 Cup Liquid Egg Whites 56 grams
• ¼ Cup Monk Fruit or sweetener of choice like honey
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice
• 1 tsp Vanilla
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp salt
• Honey Drizzle

Instructions

• Preheat oven to 350℉
• Mash bananas in a bowl with a fork, then add all other wet ingredients: blended cottage cheese, egg, egg whites, vanilla
• Mix in the monk fruit or sweetener of choice
• Mix dry ingredients in a seperate bowl: oats, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice
• Combine wet mixture with the dry ingredients and mix well
• Pour the mixture into an oiled 8×8 pan (or line with parchment paper for easy removal)
• Drizzle honey on top (optional)
• Cook for about 25-30 minutes or until cooked through, and the top is golden brown
• Once cooked, remove from the oven and allow to cool before slicing
• Cut into 9 even squares, serve and enjoy!

Video

Notes

Store in an airtight container in the fridge for up to 7 days. Freeze for about 1 month. Reheat in a toaster oven or in a pan for about 5 minutes for best results!

Nutritional Facts:

Calories – 133

Fat – 2.6 grams

Carbs- 21.5 grams

Protein- 7.2 grams

Fiber – 2.6 grams

Why This Works So Well for Homeschool Days

This is one of those recipes that helps prevent the constant snack cycle.

Because it includes protein, healthy carbs, and natural sweetness, it actually satisfies—not just temporarily fills.

You can serve it warm in the morning, slice it for an afternoon snack, or pack it for co-op days.

It’s simple, but it works.

Make-Ahead + Storage

Store leftovers in the fridge for up to 4–5 days.

You can also cut into squares and freeze for later—just reheat or let thaw for an easy grab-and-go option.

Easy Variations

• Add chocolate chips for a more “treat-like” version
• Stir in blueberries for a fresh twist
• Add a scoop of protein powder if you want to increase protein even more
• Drizzle with peanut butter before serving

Final Thoughts

Having a few dependable recipes on hand can change the flow of your day.

This banana oat protein bake is one of those simple staples—easy to make, filling, and something your kids will actually eat without complaint.

And honestly, those are the recipes worth keeping.

Enjoy!

The post Banana Oat Protein Bake (Easy Healthy Homeschool Snack Kids Love) appeared first on Rejoice About.

Who doesn’t love a classic chocolate-covered strawberry? This protein ice cream gives a healthy twist to a holiday classic.

If you’re looking for other Nninja Creami protein-packed ice cream options check out this classic recipe or this holiday-inspired egg nog version!

Nutritional facts:

Calories – 322

Fat- 5.4 Grams

Carbs- 20.7 grams

Protein- 43.9 grams

Print

Chocolate Covered Strawberry Protein Ice Cream

This protein-packed ice cream is the perfect sweet treat for Valentine's day!

Course Dessert

Cuisine American

Keyword ninja creami

Prep Time 5 minutes minutes

freeze time 15 hours hours

Total Time 15 hours hours 5 minutes minutes

Servings 1 people

Calories 322kcal

Equipment

• 1 Ninja Creami machine
• 1 ninja creami pint
• 1 immersion blender or regular blender

Ingredients

For the ice cream

• 1 cup low fat cottage cheese
• ½ cup almond milk or milk of choice
• 1 serving Strawberry protein powder or 1/2 cup strawberry protein shake
• ½ cup smashed strawberries
• ¼ cup liquid egg whites
• 1 Tbsp powdered peanut butter

For the chocolate shell

• 1 tbsp coconut oil
• ¼ cup dark chocolate chips

Instructions

Ice Cream

• Place all ingredients into the Creami pint container and blend together with an immersion blender (or use a blender)
• Place lid on the pint and put on flat surface in freezer for about 12-15 hours
• Once frozen, remove from freezer and place in creami container and into the machine.
• Select light ice cream and spin, repeat until you reach your desired consistency 2-3 times typically yields a creamy soft-serve texture.
• Dish up

For the chocolate shell

• while the ice cream is being mixed, place chocolate chips and coconut oil in a glass microwave-safe dish. Heat in 30-second increments until melted togteher.
• Pour the chocolate shell onto the ice cream and allow a minute to harden!
• Enjoy!

Notes

I used the strawberry banana Core Power shake instead of protein powder and it was delicious. 

Nutritional facts:

Calories – 322

Fat- 5.4 Grams

Carbs- 20.7 grams

Protein- 43.9 grams

The first time I made this I tried adding fresh strawberries as a mix-in into the ice cream after being blended. This made the ice cream too watery for my liking.

When I made it again I added the strawberries to the ice cream mixture and froze all together. This yielded a more strawberry ice cream consistency!

I hope this quick and delicious sweet treat brings a little bit of joy to your Valentine’s day!

The post Chocolate Covered Strawberry Protein Ice Cream appeared first on Rejoice About.

Let’s dive into how to make a simple protein cottage cheese sauce that you can use in various creative ways!

Why Cottage Cheese?

Cottage cheese is a powerhouse of nutrition. Loaded with protein, it can help support muscle growth and repair, making it an excellent choice for those focused on protein goals. It also contains calcium, phosphorus, and B vitamins, contributing to bone health and metabolism. The best part? Its mild flavor allows it to adapt well to both savory and sweet recipes.

My favorite ways to use this protein-packed cottage cheese sauce:

• Added to a pasta bake with roasted tomatoes, feta cheese, and chickpea pasta for extra protein
• Top nachos like a queso (mix with salsa for a spicy twist)
• Spread onto this sourdough discard pizza crust and add shredded cheese for the ultimate garlic cheese crispy flatbread
• Use as a spread for sandwiches or wraps for a protein-packed lunch
• Spread on toasted sourdough bread for extra nutritional benefits

This cheese sauce makes 234 grams, a mason jar full, and has: 356 calories, 37.5 grams of protein, 11.2 carbs, and 15.7 grams of fat.

Optional add-ins

• Greek yogurt
• Lemon juice
• Herbs of your choice
• Minced garlic

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Protein Cottage Cheese Sauce

This garlicy high-protein cheese sauce is so tasty and makes the perfect addition to pasta, nachos, cheese bread and more!

Course condiment

Cuisine American

Keyword protein, quick

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 234 grams

Calories 2kcal

Equipment

• 1 widemouth mason jar
• 1 food processor or blender

Ingredients

• 1 cup cottage cheese 1 or 2 percent
• 3 tsp nutritional yeast flakes
• 2 Tbsp liquid egg whites
• ¼ cup shredded mozzarella cheese
• 1 tsp garlic powder do more or less depending on your garlic preference
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp dried oregano

Instructions

• place all ingredients into a blender or food processor and blend until creamy and smooth
• Best served warmed or heated up in your dish of choice

Notes

Substitute oregano for basil, rosemary, or any of your preferred seasoning

This sauce is garlic forward, add less of the garlic powder if you prefer a more mild taste, or omit it altogether. If you love garlic, add minced garlic for an extra garlicky cheese sauce!

Add as a protein boost to pasta dishes, nachos, tacos, and garlic bread. 

Store in a sealed jar in the fridge for 7-10 days.

Nutritional Benefits

This protein cottage cheese sauce not only adds flavor to your meals but also offers a range of nutritional benefits. A single serving provides a good balance of protein, healthy fats (if using full-fat cottage cheese), and vitamins. It’s a guilt-free way to enjoy a creamy sauce without the high calories and fat often found in traditional store-bought sauces.

Whether you’re looking to boost your protein intake or are exploring new flavors in your cooking, this protein cottage cheese sauce is a fantastic choice. It’s easy to make, incredibly versatile, and most importantly, delicious. Give it a try, and share your favorite ways to use it in the comments!

More protein-packed recipes are below!

• 

  Homeschool Snacks

  Banana Oat Protein Bake (Easy Healthy Homeschool Snack Kids Love)

• 

  Homeschool Snacks

  Chocolate Covered Strawberry Protein Ice Cream

• 

  Homeschool Snacks

  Protein Cottage Cheese Sauce For Pasta, Nachos, And More

I will Rejoice About a protein boost with lower calories!

Happy Saucing!

The post Protein Cottage Cheese Sauce For Pasta, Nachos, And More appeared first on Rejoice About.

Christmas is simply the best, and egg nog is one of my favorite parts of this magical season. Since it only comes out once a year, it feels extra special to me!

If you love egg nog, then you will surely love this frozen version!

I love using my Ninja Creami machine to make delicious frozen treats like this classic protein ice cream and I couldn’t wait to try an egg nog ice cream during the holidays, it does not disappoint!

Nutritional value:

• Serving size: whole pint
• Protein: 66.2 grams
• Calories: 568
• Carbs: 36
• Fat: 18.5

Ingredients:

With these ingredients, you can get as creative as you want and omit what you don’t find useful. I like adding the powdered peanut butter for an extra blast of flavor, it compliments the egg nog flavor really well.

I chose to use my new favorite protein powder in vanilla bean. Feel free to use your favorite vanilla protein powder or a vanilla protein shake!

Cottage cheese is a tasteless main base for this creamy holiday treat and the egg whites add extra protein!

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Egg Nog Protein Ice Cream

This ultra-creamy egg nog protein ice cream is the perfect holiday season sweet treat. With 66 grams of protein for the whole pint!

Course Dessert

Cuisine American

Keyword ninja creami, protein

Prep Time 5 minutes minutes

Freeze time 13 hours hours

Total Time 13 hours hours 5 minutes minutes

Servings 1 pint

Calories 568kcal

Equipment

• 1 Ninja Creami machine
• 1 ninja creami pint
• 1 immersion blender or blender of choice

Ingredients

• 1 cup cottage cheese small curd 2% or less
• ¼ cup liquid egg whites
• ½ cup egg nog
• 1 tbsp powdered peanut butter optional
• ½ cup almond milk or milk of choice
• 1 scoop protein powder or protein shake
• Nutmeg garnish

Instructions

• Place all ingredients in the Ninja Creami pint container and blend with an immersion blender until well combined and no more chunks remain.
• Place the lid on the pint and place on a flat surface in the freezer for 12 hours minimum.
• After 12 hours, remove the pint from the freezer and place on the counter for 5 minutes to lightly defrost.
• If your ice cream mixture froze into a "mountain" take a spoon and scrape it down as flat as you can get it. This preserves the blades on the machine.
• Place the pint in the Creami container and secure the lid, then place in the machine, choose the "full" setting, and select "light ice cream."
• Check the consistency of the ice cream after the first spin. If it's powdery and not creamy, add a splash of egg nog and spin again on light ice cream.
• Spin as many times as needed to get the consistency you want. I've found the more spins the softer it gets.
• Scoop into a dish, sprinkle with Nutmeg, and enjoy!

Notes

Be sure to freeze for at least 12 hours for best results.

Use your milk of choice, however this will alter the listed nutrition facts.

Spin multiple times if needed, I’ve found two 4-minute spins on “light ice cream” results in a soft serve consistency. 

One “light ice cream” and a “re-spin” result in a gelato-like thickness. 

Enjoy and Merry Christmas!

 

Enjoy this tasty egg nog protein ice cream cozied up by the fireplace while watching your favorite Christmas movie!

Let me know what you think of this holiday sweet treat in the comments.

Tis’ the season!

The post Egg Nog Protein Ice Cream appeared first on Rejoice About.

With only 269 calories, 37.7 grams of protein, 16.4 carbs, and 6.4 grams of fat, this recipe is a must-have addition to your treat lineup!

This recipe is the perfect base for using your favorite flavors! I typically stick with vanilla or chocolate, but strawberry would also be delicious!

Add your favorite toppings to get creative!

This protein ice cream recipe is as easy as placing the ingredients into the designated Ninja Creami pint, blending it with an immersion blender, and freezing until frozen. The Ninja Creami machine then does all the work for you!

If you are new to the Ninja Creami, it’s an awesome machine that makes frozen treats nice and creamy, different from just blending them in a blender.

You must pre-freeze your mixture as it only works with frozen ingredients.

I bought these extra pints and lids to prep more ice cream for the week, and they work perfectly!

This Ninja Creami protein ice cream recipe is a perfect base for getting a creamy ice cream texture.

To make this custom to your preference try a flavored protein powder, I love Clean Simple Eats Vegan Vanilla, chocolate brownie, strawberry cheesecake, and maple donut!

I also really like the Orgain Simple vegan options in vanilla and chocolate that are made with clean ingredients!

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Ninja Creami Protein Ice Cream

This ultra-creamy high-protein ice cream is the perfect treat when tracking macros, or anytime at all! Customize the flavors to create your own masterpiece recipe! This recipe has 269 calories 37.7 grams of protein!

Course Dessert

Cuisine American

Keyword ninja creami, protein

Prep Time 5 minutes minutes

freeze time 15 hours hours

Total Time 15 hours hours 5 minutes minutes

Servings 1 people

Calories 269kcal

Equipment

• 1 Ninja Creami machine
• 1 Ninja Creami pint container
• 1 immersion blender/blender optional

Ingredients

• ½ cup cottage cheese 1% for lower calorie
• ¼ cup Fairlife core power protein shake vanilla or your choice of protein shake
• ¼ cup liquid egg whites
• ¼ cup almond milk or milk of choice
• 1 tbsp powdered peanut butter
• 1 serving preferred protein powder of choice vanilla or your choice of flavor

Instructions

• place all ingredients into the Ninja Creami pint and blend with an immersion blender until smooth. You can use a regular blender or a hand whisk if desired!
• place the lid on the pint and put it on a flat surface in the freezer for a minimum of 12 hours but preferably 15 hours or more.
• when ready to eat, remove the pint from the freezer and allow it to sit at room temperature for about ten minutes.
• place the pint in the Ninja Creami, choose full, and use the light ice cream setting.
• if the first results are powdery and not creamy, add a splash of almond milk/protein shake and re-spin. repeat until desired creaminess is reached!
• add toppings if desired and enjoy!

Notes

be sure to freeze for a minimum of 12 hours.

before ready to spin, set the pint out at room temperature to soften a bit. 

If the first spin is powdery add a splash of milk and re-spin, I hardly have to spin more than 2 times to get it creamy!

After blending the first time it wasn’t as creamy as I’d like so I added a splash of protein shake and blended again on the re-spin setting.

Much better!

Flavor combinations to try for Ninja Creami Protein Ice Cream

• Strawberry flavored protein powder and strawberry Fairlife Core Power shake – mix in fresh strawberries and granola
• Maple donut CSE protein powder, 1 tsp maple syrup – mix in graham cracker or Simple Mills cinnamon crisps
• Chocolate brownie protein powder, chocolate Fairlife Core Power shake – mix in chocolate chips and coconut flakes

You can dish it up all pretty if you’d like, but let’s be honest, I usually just eat it straight out of the pint!

Looking for other high-protein low-calorie recipes? Check out this cottage cheese chicken salad and this creamy summer smoothie

Happy creaming!

The post Ninja Creami Protein Ice Cream Recipe appeared first on Rejoice About.

I have enjoyed this low-calorie high-protein cottage cheese chicken salad for lunch all summer. This recipe’s high protein content and low calories are perfect when paying attention to your protein and calorie intake.

I previously shared a post about my favorite savory and sweet chicken salad using my go-to one-minute mayo. This recipe is quite similar but has a different nutritional profile!

Let’s break down the Nutrition facts for this cottage cheese chicken salad to get started.

Nutritional facts per serving-

Calories: 200

Fat: 2.1g

Carbs: 11.5g

Protein 30.2g

That’s right only 200 calories and 30 grams of protein per serving, which is equal to about 1 cup of chicken salad!

Where does the protein come from?

Cottage cheese takes the place of mayonnaise in this non-traditional chicken salad to lower the calorie content and increase the grams of protein! About 6 grams of the protein per serving comes from the cottage cheese.

The remaining protein comes from the chicken, at 24 grams per serving.

To keep this chicken salad low-calorie use chicken breast or tenderloins. You can purchase raw chicken and grill it for a delicious charred flavoring or use ready-to-eat rotisserie chicken for full flavor and ease.

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High Protein Cottage Cheese Chicken Salad

A refreshing chicken salad made healthy with cottage cheese. This recipe is light and crispy and full of flavor.

Course Side Dish

Cuisine American

Keyword quick

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

chill 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 people

Calories 140kcal

Ingredients

• 1 lb diced chicken cooked breast or tenderloin
• 1 cup cottage cheese 1-2% milkfat for low-fat option
• 1 tbsp dijon mustard
• ½ tbsp honey
• ⅛ tsp salt
• ¼ tsp pepper
• 1 tsp dried celery seed
• ½ cup diced pickles about 1-2 large spears
• ½ cup diced yellow onion

Instructions

• Finely dice cooked chicken, onion, pickle and place in bowl
• Add in the cottage cheese, mustard, honey and mix all together
• Add in seasoning and combine. Taste and adjust ingredients as needed.
• Chill in fridge for about 20 minutes, then enjoy!

Notes

*Optional to blend the cottage cheese first to get a smoother texture. Depends on your preference.

This chicken salad is a healthy low-calorie high-protein side dish. 

Cottage cheese replaces mayonnaise in this recipe to provide lower calories and high protein content. 

Serve on croissant for a tasty sandwich or with iceberg lettuce to create lettuce cups. 

Store in an airtight container in the fridge for about 5 days. 

Per Serving-

Calories: 200

Fat: 2.1g

Carbs: 11.5g

Protein: 30.2

This makes about 3.5 Cups total.

This recipe is incredibly easy to prepare with just a few basic ingredients.

To keep the recipe as time-friendly as possible, I kept the cottage cheese as whole curds, but blending it is an equally fine option depending on the texture you prefer!

I love the crisp and cool texture on a hot summer day. Enjoy it as a side dish at your backyard BBQ or use it as a sandwich filling with a flakey croissant for a traditional twist.

I have enjoyed it with crackers, in lettuce cups, or directly from the bowl!

Once all ingredients are mixed, chill in the fridge for about 20 minutes and then enjoy.

Make this your own recipe by adding your favorite ingredients. I love crunch so these items below would be great!

Option add-ins:

• celery
• green onion
• walnuts
• grapes
• fresh dill

Do you have a favorite high-protein low-calorie recipe? I would love to hear about it in the comments.

Want more high-protein recipes? Try this creamy protein smoothie.

If you are looking for more quick recipes try these frozen banana bites for a tasty summer snack or these no-bake chocolate treats.

Finding a quick and delicious recipe that meets your nutritional goals is something to Rejoice About!

Happy Eating!

The post High-Protein Cottage Cheese Chicken Salad appeared first on Rejoice About.

Are you looking for snacks or meals that are high in protein for you or your kids? If so, this high-protein creamy smoothie is perfect for you. This creamy smoothie contains about 35 grams of protein and roughly 326 calories, leaving you feeling satiated.

Since you can adjust this recipe to fit your needs, the nutritional information may vary slightly, but based on the original recipe, here is the breakdown.

High Protein Creamy Smoothie Nutritional Breakdown

Calories – 326

Total Fat – 4.7g

Carbohydrates – 35.5g

Protein – 35.9g

Fiber – 9.8

Why This Protein Smoothie Is a Perfect Homeschool Day Snack

I love smoothies, especially in the warmer months. They are easy to make, and you can truly get creative with the flavors by switching up the ingredients.

My kids also love smoothies and often request them! They are a great homeschool day snack, easy and quick to make, and the protein makes them a filling option for littles.

For this delicious smoothie, I was focused on getting a high-protein result while keeping it tasty.

I prefer frozen fruit instead of ice in my smoothie; it gives it a creaminess that can’t be beaten while keeping it cold.

The combination of blueberry and banana is always a winner in my book, but you can try strawberries or cherries!

I love this Orgain Simple plant-based protein for the protein powder. It is sweetened only with coconut sugar and contains clean and healthy ingredients. I have also been loving Clean Simple Eats Vegan Vanilla protein.

Use whatever protein powder you have on hand, or don’t use it at all. It’s totally up to you, however, if you omit the protein powder, then the total amount of protein in the smoothie will be less.

Tips For Adding Protein

A good portion of the protein content comes from egg whites, which are tasteless in the smoothie, providing about 7g of protein.

Are you skeptical about the egg whites? I was, too, at first. Just try it with one Tbsp to start. If you are all-in on the egg whites, then feel free to add more for even additional protein.

If you are looking to increase your healthy fat intake, I recommend adding some avocado, which will also enhance the creaminess.

For a healthy dose of greens, include a handful of spinach!

Print

High Protein Creamy Smoothie

This creamy and delicious smoothie is perfect as a snack or a lunch time meal, full of protein and low on calories.

Course Drinks

Cuisine American

Keyword quick, smoothie, summer

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 340kcal

Equipment

• 1 blender

Ingredients

• ½ cup Frozen blueberries
• ½ Frozen banana
• ¼ cup Non fat greek yogurt
• 1 cup Unsweetened Oat or Almond milk or milk of choice
• ¼ cup Egg whites
• 1 scoop Protein powder
• 1 Tbsp Powdered Peanut Butter PB2

Instructions

• Place all ingredients into blender and blend until fully combined and smooth

Notes

Feel free to mix and match your fruit choices to match your tastes. 

Frozen fruit always yields the best results for a smoothie but you can opt for fresh and add ice as needed. 

You can omit the protein powder or use what you have on hand, however this adds extra grams of protein. 

The choice of milk will affect the total calories. Almond milk has fewer calories than oat milk.

optional add-ins: For healthy fats add in some Avocado. Get some greens in by adding a handful of spinach. 

I hope you enjoy this creamy high-protein smoothie on a warm sunny day as you relax outside, or maybe you’re headed to the park after homeschooling with your kids, listening to your favorite songs!

Either way, a delicious and nutritious smoothie that helps us achieve our protein goals is something to Rejoice About!

Happy Blending!

Want more quick and easy recipes? Check out this delicious one-minute mayonnaise recipe or these addictive, healthy-ish no-bake chocolate treats!

The post High Protein Creamy Smoothie | Homeschool Snack Favorite For Kids appeared first on Rejoice About.