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homemade mayonnaise

One Minute Mayonnaise

Create a creamy mayonnaise in one minute. Use on it's own or as a base for other delicious sauces and dressings.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course condiment
Cuisine American
Servings 2 cups
Calories 1300 kcal

Equipment

  • immersion blender

Ingredients
  

  • 1 Egg
  • 1 cup Avocado Oil or EVOO Light Tasting
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 clove Garlic
  • 1 Lemon juice squeeze

Instructions
 

  • Place all ingredients, minus the lemon juice, into wide mouth mason jar.
  • Place immersion blender to bottom of jar, covering the egg yolk.
  • Begin blending. Keep blender at bottom of jar for at least 30 seconds. Until you see the bottom half of the jar combined. It will look white and creamy.
  • Move blender up slowly as the ingredients combine.
  • Add the squeeze of lemon juice and continue moving blender around until fully combined and creamy.
  • There should be no more oil visible, all ingredients should be incorporated into a thick and creamy mayonnaise.
  • Store in fridge for up to two weeks.

Notes

Easy to make a double batch, simply double all ingredients.
If you ever run into the issue of runny mayo or ingredients not fully incorporated, try adding another egg and continue blending.
Don't forget to use as a base for other delicious homemade sauces!
Keyword quick