How To Make Delicious Homemade Mayonnaise In One Minute

Are you looking for a healthier version of store-bought mayonnaise? This easy-to-follow one-minute recipe will teach you how to make delicious homemade mayonnaise!

There are many benefits to making your own mayo, one of course being health. Maybe you are doing a Whole 30 or are simply being more conscious of the ingredients you put in your body.

Store-bought mayo can be full of additives, sugars, and seed oils, which are unfortunately not the healthiest.

If you are interested in the effect seed oils have on your body, check out this article.

Making homemade mayo gives you control over the ingredients!

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I love this mayo for so many reasons, another being cost. I am frugal at heart so saving money where I can is always a goal.

For less than $2 a serving, you have creamy and delicious homemade mayo!

Compare that to the almost $8 price tag for a jar of store-bought Avocado Oil mayo.

Reasons I love making homemade mayonnaise:

• Control over ingredients
• Low-cost
• Versatility

Last but certainly not least, is the versatility of making your own mayo!

I use this mayo recipe as a base for so many delicious sauces, dressings, and recipes.

With this mayo, you can make homemade ranch, chipotle mayo, buffalo aioli, secret sauce for burgers, chicken salad, and so many others!

One Minute Mayonnaise

Create a creamy mayonnaise in one minute. Use on it's own or as a base for other delicious sauces and dressings.

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Prep Time 1 minute min

Cook Time 1 minute min

Total Time 2 minutes mins

Course condiment

Cuisine American

Servings 2 cups

Calories 1300 kcal

Equipment

• immersion blender

Ingredients

  

• 1 Egg
• 1 cup Avocado Oil or EVOO Light Tasting
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 1 clove Garlic
• 1 Lemon juice squeeze

Instructions

 

• Place all ingredients, minus the lemon juice, into wide mouth mason jar.
• Place immersion blender to bottom of jar, covering the egg yolk.
• Begin blending. Keep blender at bottom of jar for at least 30 seconds. Until you see the bottom half of the jar combined. It will look white and creamy.
• Move blender up slowly as the ingredients combine.
• Add the squeeze of lemon juice and continue moving blender around until fully combined and creamy.
• There should be no more oil visible, all ingredients should be incorporated into a thick and creamy mayonnaise.
• Store in fridge for up to two weeks.

Notes

Easy to make a double batch, simply double all ingredients.

If you ever run into the issue of runny mayo or ingredients not fully incorporated, try adding another egg and continue blending.

Don’t forget to use as a base for other delicious homemade sauces!

Keyword quick

I use my favorite mason jars and lids to store this homemade mayo and all my other homemade sauces, they are the best!

We have had our immersion blender for years now and love it. This one is a similar model and comes with other great attachments too!

Have you ever attempted homemade mayo before? Let me know in the comments if you have a favorite sauce or recipe that uses mayo!

Delicious, healthy, and low-cost, this homemade mayonnaise is worth Rejoicing About!

If making your own household products is also your thing, try out this foaming hand soap for less than $2 or my all-time favorite all-purpose cleaner.

*As an Amazon Associate I earn from qualifying purchases. When you purchase something I recommend, I may receive an affiliate commission – but it does not affect your price or what I choose to promote.*

Happy Mayo Making!