BBQ Pulled Pork Skillet Pizza With Savory Sourdough Crust
If you’re looking to elevate your pizza night, look no further than this BBQ pulled pork savory sourdough skillet pizza recipe! With its tangy BBQ sauce, tender pulled pork, and the delightful crispiness of the sourdough crust, this recipe combines flavors that are sure to impress. Whether you’re hosting a gathering or just craving something delicious, this pizza is the perfect choice.
If you find yourself needing to use up extra sourdough discard and you happen to have leftover pullover pulled pork, you have found the perfect sourdough pizza recipe!
The base for this delicious pizza is my go-to favorite pizza crust using sourdough discard. See how to make the easiest sourdough discard pizza dough here!
Oftentimes I feed my sourdough starter just to make this skillet pizza!
The combination of these ingredients is so tasty, due to the tender pull-apart pork. To make the most delicious and tender pulled pork, see this pressure cooker pulled pork recipe here!
You can also use chicken for this recipe!
Use the above recipes to build your bases for this recipe or use your own favorite recipes for pizza dough and pulled pork!
Do I have to use these toppings?
Nope! I am the queen of throwing things together, maybe leftovers in the fridge or random toppings from the pantry. You can get as creative as you want!
The same goes for the amount of toppings, if you like your pizza extra cheesy then add more! You get the idea.
Additional topping ideas for this BBQ Pulled Pork Savory Sourdough Skillet Pizza recipe:
- Jalapenos
- Sun-Dried Tomatoes
- Pineapples
- Fresh Cilantro
- Bell Peppers
- Artichoke Hearts
BBQ Pulled Pork Savory Sourdough Discard Pizza
Equipment
- 1 cast iron skillet
Ingredients
- ¾ cup sourdough discard
- 1 cup cooked pulled pork
- ½ cup BBQ sauce save 2 TBSP to the side
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp pepper
- ¼ cup pickled onions
Instructions
- preheat oven to 450℉
- first make your sourdough discard pizza dough. Preheat a well-oiled cast iron skillet in the oven for 20 minutes, remove from oven and pour sourdough discard directly into the skillet. With the back of a ladle, move around the discard until the bottom and the sides or skillet are covered well. Place the skillet back in the oven for about 12 minutes until edges are browned and the bottom looks cooked through.
- While the pizza crust is cooking, in a medium-sized bowl, combine your pulled pork with the BBQ sauce, salt, and pepper.
- Once crust is mostly cooked, remove skillet from the oven. Brush the dough with the 2 TBSP of BBQ sauce of choice.
- Begin adding your toppings. Spread the BBQ pulled pork out evenly, then add your cheese, pickled onions, and whatever other toppings you would like!
- Place back in the oven for another 12-15 minutes until your toppings are melted and cooked through.
- Remove from oven. Wait a few minutes for the pizza to cool, then remove the entire pizza from the skillet using spatulas.
- Place pizza on a cutting board or pizza stone, cut, and enjoy!
Notes
This BBQ pulled pork sourdough pizza is a crowd-pleaser that combines beloved flavors in a fun, versatile dish. With a crispy, flavorful crust and luscious toppings, it’s perfect for any occasion. Give it a try for your next pizza night, and Rejoice About it becoming a new favorite!
Let me know in the comments what toppings are your favorite!
My favorite skillet to use for all skillet dishes, especially this easy pizza.
*As an Amazon Associate I earn from qualifying purchases. When you purchase something I recommend, I may receive an affiliate commission – but it does not affect your price or what I choose to promote.*
See more delicious and quick recipes:
Chocolate Covered Strawberry Protein Ice Cream
This protein-packed chocolate-covered strawberry protein ice cream is the perfect sweet treat for celebrating Valentine’s Day, or year-round! Who doesn’t love a classic chocolate-covered strawberry? This protein ice cream gives a healthy twist to a holiday classic. If you’re looking for other Nninja Creami protein-packed ice cream options check out this classic recipe or this…
Protein Cottage Cheese Sauce For Pasta, Nachos, And More
Are you looking for a protein-packed cheese sauce to add to your favorite dishes? This protein cheese sauce is great for pasta, nachos, cheese bread and more! With less than 5 minutes to make, you have a creamy and delicious cheese sauce with a garlic flair! Let’s dive into how to make a simple protein…
Egg Nog Protein Ice Cream
The tree is lit, the Christmas music is playing, and the cozy fireplace is crackling. Oh sweet Christmastime! The Egg Nog is flowing and why not have it as a sweet treat too? This creamy egg nog protein ice cream is a must-have dessert this holiday season! Made extra smooth and creamy with the Ninja…
Happy feasting!
